Agriculture Produce Its Derivatives, Yellow Corn 2, Liquid Glucose, Maize Starch, Malto Dextrin, High Maltose Corn Syrup, Maize Bye Products

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Agriculture Produce & Its Derivatives

We are instrumental in providing our customers with an extensive range of agricultural products and its derivatives. Offered at competitive prices, our assortment includes Liquid Glucose, Maize Products, Maltodextrin and Liquid Dextrose, to name a few. Moreover, these agricultural products and its derivatives can also be customized based on the specific needs of our clients.

Yellow Corn -2

Available with us is a wide assortment of corn products that are manufactured using carefully selected optimum quality corns. Widely demanded by our clients from across the world for its excellent health benefits, high hygiene level and longer shelf life.

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Liquid Glucose

Liquid Glucose -Confectionery Grade

Our clients can avail from us optimum quality and pure liquid glucose that is sourced from reputed vendors known for practicing stringent quality procedures. Having an appearance of a viscous and transparent liquid, the liquid glucose offered by us confectionery grade and is used in various confectionery products for its high health benefits.

Specifications:
• Appearance: Viscous and Transparent liquid, No Impurity by Naked eyes
• Taste: Sweet Medium and Pure, No Peculiar Smell
• Color: Colorless

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Maize Starch

Maize Starch -Textile & Food Grade

We have in store for our clients a wide assortment of maize Starch that consists of both textile grade as well as food grade maize starch. The food grade maize starch offered by us is primarily a cereal starch that has low content of protein. It is processed using the modern technology wet milling process. Mentioned below are the specifications of the textile grade maize starch offered by us:

• Moisture: 12% max
• Protein : 0.40% max
• Fat: 0.2% max
• Viscosity of 2% paste at 750C in Redwood
• Viscometer: 37-39 seconds

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Malto Dextrin

Our clients can avail from us qualitative Malto Dextrin that is procured from reliable manufacturers across the country. Manufactured using the process of controlled hydrolysis of starch using enzymes, the maltodextrin offered by us finds extensive commercial application owing to its property of soluble solids without appreciable sweetness.

Specifications:
• Moisture: 5.0% max
• Dextrose Equivalent: 15.0 - 24.0%
• pH (10% soln) : 5.5 - 6.5
• Bulk density (gm/ml): 0.30 - 0.40

Applications:
• As a flavoring and bodying agent in:
o Instant Foods
o Frozen Desserts
o Soups
o Beverages
o Coffee Powder

• Due to its moisture holding capacity, it is used in:
o Several Bakery Products
o Cheese
o Cream Products
o For Candy Coating
o As Crystal Inhibitors

Manufacturing of Nutritional Fluids as a filler in Tableting and other Medical applications

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High Maltose Corn Syrup

High Maltose Corn Syrups (HMCS) are produced by the controlled Enzymatic Hydrolysis of Starch. Two grades of HMCS are produced by us. One contains 45 – 50 % Maltose and the other contains 52 – 58 % Maltose.

Product Specifications:

	HMCS - 45	HMCS - 55
Dry Solids	80 - 82%	80 - 82%
Dextrose Equivalent	45 - 49% 52 - 55%	52 - 55%
Sulphated Ash	0.30% (max)	0.30% (max)
PH (50% Soln)	4.8 - 5.5	4.8 - 5.5
Sugar Profile	DP1 2 - 6%	10% (max)
DP2	45 - 50%	52% (max)

Applications: HMCS is widely used in the manufacture of Confectionery items because it improves Shelf life due to Lower Hygroscopity and reduces Stickiness. Lower Dextrose Content controls better Colour Stability, Outlook and Clarity of the product due to reduced Crystal Formation. HMCS is also used as a replacement of Malt in the Brewing industry. HMCS increases the Output in Brewing.

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Maize Bye-Products

Apart from the main products the following Bye Products are produced during Maize Processing.

Maize husk
Maize gluten
Maize oil cake
Corn steep liquor
Maize (corn) oil
Maize germ

Maize husk and Gluten are extensively used for Cattle and Poultry feeds. Gluten is enriched with very high Quality Vegetable Protein which is very much useful for Cattles. Maize Oil Cake containing Residual Proteins and Fats is used as a Cattle Feed. Corn Steep Liquor containing rich Proteins, Carbohydrates, Minerals, Lactic Acid etc. finds application for the manufacture of Antibiotics like Penicillin, Rifamycin, Streptomysin etc. It is also used for the manufacture of Protein Enriched Cattle Feeds. Maize (Corn) Oil Maize germ has a fat content of 45 – 48 %. Maize oil is produced by Expelling Oil from the Germs.

Product Specifications Saponification value 187-195 Iodine Value (Wij's) 103 - 128 Free fatty Acid 3.0 % max Unsaponifiable Matter 2.5 % max

Applications: Maize oil is widely used for manufacturing Vanaspati & Refined Corn Oil. It contains very low Cholesterol & Preferred as a very good Cooking Medium in most Households.

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Cashewnut Shell Liquid

Cashew Nut Shell Liquid is a versatile industrial raw material with diverse use in Friction Linings, Paints and Varnishes, Laminating and Epoxy Resins, Foundry Chemicals and as an Intermediary of chemicals.

Cashew Nut Shell Liquid conforms to IS 840 of Bureau of Indian Standards. The residue after extraction of Cashewnut Shell Liquid is Shell Cake, which is a very useful fuel and a substitute for firewood. The innumerable industrial applications of CNSL are based on the fact that it lends itself to Polymerization by various means. Simple phenols from petrochemicals have restrictions and hence the ranges of products obtained from them are a few.

The following Polymerizations can be carried out with CNSL.

Addition polymerization the side chain double bonds.

Condensation polymerization at the ortho and para positions of the ring with phenolic various chemicals.

Polymerization after chemical modification.

Oxidative polymerization.

Polymerization by physical means: heat, pressure, radiation, and electrical discharge.

Various combinations of above methods.

Specifications

The Revised Specification of Bureau of Indian Standard, New Delhi, for untreated Cashewnut Shell Liquid (IS:840-1964)

Specific gravity 300C/300C:0.950 to 0.970
Viscosity at 30 0C, in centipoises:550
Moisture, percent by weight: 1.0
Matter insoluble in toluene, percent by weight: 1.0
Loss in weight on heating, percent by weight: 2.0
Ash, percent by weight:1.0

Polymerization
1) Time in minutes = 4
2) Viscosity at 30�C, in centipoises = 30
3) Viscosity after acid washing at 30�C, in centipoises = 200

Iodine value
1) Wij�s method = 250
2) Catalytic method = 375

Colour shall be not deeper than dark brown when viewed by transmitted light.

Typical Values
1) Specific Gravity at 300C= 0.9573
2) Viscosity at 300C in centipoise= 92
3) Moisture percent by weight= 0.5
4) Loss in weight, % wt= 1.89
5) Matter insoluble in toluene, percent by weight= 0.12
6) Ash % wt= 0.90
7) Iodine value, Wij’s Method= 264
8) Acid Value as CaCO3 mg/L= 2960
9) pH= 7.8
10) Total Distillates ,% wt= 65.9

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Basmati Rice

Grade:1121

Indian Basmati rice is literally know as "queen of fragrance" for its unique flavor after cooking.This long grain rice is long,slender.The cooked grains are dry and fluffy.while cooking it expands lengthwise [double of its original size] and separates. We offer our customers with husk free,stoneless,colour sorted,premium quality rice in an acceptable wholesale price.

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What We Offer

Housekeeping Products Agriculture Produce & Its Derivatives Yellow Corn -2 Liquid Glucose Maize Starch Malto Dextrin High Maltose Corn Syrup Maize Bye-Products Cashewnut Shell Liquid Basmati Rice Fish Meal & Oil Processed Foods Speciality Petroleum Oil Leather Processing Chemicals Essential Oils Vegetable Oils Flavours and Fragrances Other Products

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